Quick recap: last Sunday was a casserole of fail* on the cooking and crafting front. You may remember that I burned dessert. When you see how easy this dessert is, you will know just how off my game I was.
It's strawberry season here in South Carolina, and this week my son got to go to one of my favorite local farms with his class to pick strawberries. He came home with two pints of lovely, freshly picked, and minimally-smushed-by-and-eager-four-year-old strawberries. And so I set about to redeem myself from last week.
Will our heroine stage a comeback? Will she share the recipe? You'll never know unless you keep reading . . .