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30-something mother, wife, lawyer, writer, design junkie, craftaholic, cook

likes: clever tools, snazzy colors, working for justice, kid wrangling, Meyer lemons

dislikes: inefficiency, civil discovery, most shades of purple, Tori Amos

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Entries in 2010 (1)


Resolved: A calendar, the seasons, our food, and a plan (of sorts)

Updated on Sunday, February 28, 2010 at 7:03AM by Registered CommenterCameron Blazer

Happy New Year!

I love New Year's Day. New Year's Eve, not so much. But New Year's Day I love. Especially when it falls on a Friday. Other than the long weekend aspect, I love, love, love the food. In South Carolina we traditionally eat pork, collard greens, and peas and rice (or Hoppin' John) on New Year's Day. Like many food cultures, each of these foods symbolizes a hope for the new year—for plentiful food, money, and luck.

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